10 Survival Tips for Holiday Eating

NOVEMBER 2016 | FINANCE OF AMERICA NEWSLETTER

darren-nolander-10-survival-tips-featuredThe holiday eating season can wreak havoc on your diet. There are the traditional holiday meals, plus countless parties and events hosted by friends, co-workers, and relatives throughout the season. As a result, American adults usually gain one to two pounds each year – including slightly less than one pound during the holidays. That might not sound like much. But over time, the extra weight can raise the risk of serious health problems such as diabetes, arthritis, and heart disease. With a little careful thought and planning, you can avoid holiday weight gain. Below are some savvy strategies to get you started.

1. Plan ahead. Visualize what you will do at the event or party before you arrive to help you stick to a plan. Focus on enjoying good conversation, not on eating.

2. Don’t starve yourself. Before an occasion involving food, eat a piece of fruit, a yogurt, or other light snack before you go to help curb hunger and avoid bingeing.

3. Bring your own. Offer to bring an appetizer such as fresh vegetables and low-fat dip. Others will appreciate your efforts, too!

4. Buddy up. Make a goal with a friend to maintain your weight during the holiday season. That way you are accountable to someone other than yourself.

5. Exercise. Sign up for a 5K, a fitness walk, a work challenge, or other fitness event. Besides burning extra calories, exercise can help you cope with stress and depression, which are common for many people during the holidays. Check with your doctor before you increase your activity level.

6. Limit leftovers. Make your home a safe haven. Send your guests home with the high calorie leftovers if you have entertained.

7. Make smart substitutions. Practice making your favorite dishes a little healthier with substitutions.

8. Choose beverages wisely. Liquors, sweet wines, and sweet mixed drinks contain 150 to 450 calories per glass. If you choose to drink, go for light wines and beers. Use nonalcoholic mixers such as water and diet soda or seltzer.

9. Maintain perspective. A single day of overeating won’t make or break your eating plan. It takes days of overeating to gain weight. If you overindulge at a holiday meal, put it behind you. Return to your usual eating plan the next day, and leave your guilt behind.

10. Celebrate the true meaning of the holiday. Try to give food less importance by focusing on what the holidays are really about – spending time with family and friends.

Western Division Business Development Manager

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